Recipes

DipNation’s Corn Fritters

(Makes approximately 24)

Ingredients

• 80g plain flour
• 2 eggs
• 100ml milk
• 1 tub of DipNation Roasted Butternut and Sweet Chilli Dip
• 300g fresh corn kernels (roughly 3 whole corn on cobs)
• 1 shallot or half an onion (finely chopped)
• 1 red chilli, finely chopped (optional)
• 2 spring onions, finely chopped
• Small handful of coriander, chopped
• Small handful of parsley, chopped
• 100g small cooked prawns (optional)
• 1 lime, cut into wedges to serve

Method

First make the batter; put the flour into a mixing bowl, make a well in the middle and crack the eggs into it. Stir with a spoon and gradually incorporate the flour. Add the milk and stir in (don’t worry if it’s a little bit lumpy). Next stir in the tub of DipNation.

Mix all the remaining ingredients into the batter.

Heat some oil in a frying pan to a medium-low heat.

Place small spoonfuls of the mixture into the frying pan and fry for two-three minutes on each side until golden.

Remove from pan and place on some kitchen paper to soak up excess oil and allow to cool slightly. Arrange on a serving dish and squeeze the lime juice over.