Fancy a dip?

 

Tell us what you like...

 

We would like to know what you would consider an interesting/tasty ingredient to include in a dip.  Our Chef Patrick is constantly striving to create the best recipe creations with a chopping board piled high with interesting combinations.  He’d love to hear from you!  Email him at:

 

patrick@dipnation.co.uk

 

 

Events

 

Come and visit the DipNation® stand at the following 2010 events:

 

28th - 30th May                  Taste of Edinburgh, Inverleith Park

 

5th June                                 Taste of Grampian, Thainstone Centre, Inverurie

 

24th - 27th June                 Royal Highland Show, Ingliston

 

18th September                  Scotfest, Alva

 

31st October  -                    BBC Good Food Show, NEC Glasgow

2nd November

 

 

 

 

 

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Relish some saucy dips

 

Award winning cook & food writer Claire Macdonald has created some delicious recipes using DipNation Chunky Dips for her column in the Scotsman Magazine.  Click here  to view the article and recipes.

 

DipNation awarded 3 Great Taste Awards

 

DipNation has been awarded 3 prestigious Great Taste Awards by the Guild of Fine Food - one of the most trusted benchmarks for fine food & drink.  Our Sweet Thai Chilli Chunky Dip achieved a double gold, while both Sun Dried Tomato Chunky Dip and Roasted Red Pepper Houmous were both awarded a single gold.